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Frederick
Tuesday, June 15, 2021
Home Recipes

Recipes

Recipes are brought to you by The Tentacle on Saturdays to help reignite the joy that is “family dinner.”  A time to bond and share your day over a meal.  We take out the struggle over “what” to fix.  You supply the conversation.

Baked Ziti Melina

Try the Italian version of Macaroni and Cheese--Italian comfort food never disappoints! You can even prepare this the day before. Simply cover (uncooked), refrigerate,...

Meatloaf And Veggies One Pan Meal

Many folks have their favorite comfort food meatloaf recipe.  Try mine and let us know what you think! Ingredients: For the meatloaf 1.5 pounds of Hamburger (80/20 is best;...

Napoli Bread

This wonderful savory bread was made by my mother every year at Easter, as many from Naples traditionally do.  I like to make it...

Salted Caramel Sauce

Looking to spruce up your ice-cream? Give this quick and easy Salted Caramel sauce recipe a try.

BBQ Sauce

Here’s a BBQ sauce I concocted for the upcoming grilling events. I’m curious to hear what readers think. Is it too sweet? Right on target? Ways to improve? Let us know in the comments section!

Potato Salad Ala Melina

It’s Vidalia onion season time!  What a great use of this tasty onion in this Italian potato salad recipe from my memory of mom’s...

Crockpot Stewed Tomatoes

Time for a side dish recipe from, hopefully, what you have in your pantry.  This was an experiment on my part, and I have...

Crab Imperial

Out of my tin of scribbled recipes comes one of my favorites, served as an entrée or used as stuffing for baked fish. Either way, it is indescribably delicious! Try it and let us know what you think!

Fruit Salad Louise

Here’s another one-bowl prep, mix, store, and serve recipe. Recently I got a taste for a refreshing fruit salad. My mother-in-law started out all her holiday meals with this, and to this day I enjoy her creation. It’s sweet and tasty with no added sugar required.

Millie And Grace’s Napoli Sausage, Peppers And Onions

This is an adaptation of mom’s concoction, the difference being that I sometimes cut the sausages prior to baking, as in the past I prepared this recipe regularly for office holiday parties. You can leave the sausages whole if you want to serve them in hot dog rolls (I do that these days for our home meal).