Hello caramel lovers! Here’s a perfect topping for that wonderful summer bowl of ice cream. From my tin of scribbled recipes of unknown origin, this one never fails to please. Try it, and let us know what you think!
- ¼ cup heavy cream
- ¼ cup plus 2 tbs packed, light brown sugar
- 2 tbs unsalted butter
- Pinch of sea salt
Combine all ingredients in a small saucepan. Heat over medium heat and stir until sugar dissolves.
Bring to a rapid boil for 2 minutes, stirring occasionally. Remove from heat and let cool until warm but not hot. Serve.
To store, let cool to room temperature, then store in airtight container in the refrigerator.
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