BBQ Sauce

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Here’s a BBQ sauce I concocted for the upcoming grilling events. I’m curious to hear what readers think. Is it too sweet? Right on target? Ways to improve? Let us know in the comments section!

Mix together in a bowl:

• 1/3 Cup Apple Cider Vinegar
• ¼ Cup Brown Sugar
• ½ Teaspoon Black Pepper
• 1-1/2 Teaspoon Hot Sauce
• ¾ Cup Picante Sauce (salsa type)
• 1 Teaspoon Worcestershire Sauce
• 1 Tablespoon Plus 1 Teaspoon Dijon Mustard or Horseradish Mustard
• 1 Tablespoon Yellow Mustard

Mix all ingredients and refrigerate or use immediately.
Yields about 10 ounces.

Complimentary recipes to this one from Grace Hallenbeck can be found here and here.

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Grace currently hails from the shores of North Carolina, a trial retirement location, where she programs and broadcasts a weekly local news show on (all-volunteer) Radio Hatteras. Homesickness overwhelms her many days. A 50-year resident with a heart for Frederick, Grace attended West Frederick Junior and Frederick High Schools. A de facto paralegal from the days when legal secretaries did much research and writing, Grace worked in private law firms. Other employment included IBM, radio, band music, Montgomery County Attorney’s Office, and a long term position with the Montgomery County Council where she retired as a facilities manager. Grace was a minority practical conservative in a liberal charter government. Notwithstanding that environment, Grace is a resourceful, logical, thrifty, innovative, and independent thinking woman--and a great cook! She has been described as “thorough and meticulous.” Having cut her teeth in local government for 28 years, she is well acquainted with the workings of charter government. Grace will share writings of her amusements and observations...and, yes, recipes!